By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Size: 750ML
Proof: 94.4 (47.2% ABV)
Andrew Cooper (verified owner) –
“Smooth and consistent every pour.”
Victoria Sanchez (verified owner) –
“Tried it neat and with ice—fantastic both ways.”
Steven Gonzalez (verified owner) –
“Accessible yet complex enough to impress guests.”